As a lazy person I agree with this. The air fryer cooks better than my steel pans, I still don’t have an outside area to grill with, so the air fryer is the best tasting, fastest way to get a good steak that I have available. 400F for 8 minutes gives a crisp outside and red inside.

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Also stainless steel makes shitty steak. Cast iron is great though on a grill, but I don’t have access currently. We will see if I stick with the air fryer or shift back to the grill when the basement and patio are complete.