The key to good jasmine rice is to fluff it as soon as it’s done cooking.
That’s the key to any rice 🤣
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Also, rice it several times
Rinse … ugh. Before cooking 🤣 not after .
I only trust my jasmine rice skills. I am not an expert on *all* rice.
Ser, I live in the land of rice 🌾
San Francisco? Jerry Rice land?
