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The key to good jasmine rice is to fluff it as soon as it’s done cooking.

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That’s the key to any rice 🤣

Also, rice it several times

Rinse … ugh. Before cooking 🤣 not after .

I only trust my jasmine rice skills. I am not an expert on *all* rice.

Ser, I live in the land of rice 🌾

San Francisco? Jerry Rice land?

I’m working on it 😂