Nostr Web Client

Thanks, I decided I have to learn this skill :)

btw - here is my second attempt:

I wonder if the B will pop more if you do your scoring after 7 min in the oven. I've heard this can help with some of the more detailed scoring.

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Shouldn't sourdough bread stay untouched? Suddenly losing temperature etc., especially in the beginning when it's raising up.

Yeah that's what I thought. I haven't tried it myself but have seen others have great success with it.

They call it the 'seven minute score' if you want to look into it