Thanks, I decided I have to learn this skill :)
btw - here is my second attempt:
Discussion
Nice... food full of beauty and soul... dip that into some olive oil and vinegar... yum!
I wonder if the B will pop more if you do your scoring after 7 min in the oven. I've heard this can help with some of the more detailed scoring.
Shouldn't sourdough bread stay untouched? Suddenly losing temperature etc., especially in the beginning when it's raising up.
