That is wonderful. In today's world, when someone takes the time to make a beautiful loaf of bread and then share it with me... I just love that feeling. That is a great Czech tradition.
In Czechia it's a national and very old custom to serve bread and salt to visitors. It's a lovely symbol of staying humble and being served it on first Nostr meetup is simply beautiful. nostr:nprofile1qqsxn4xueqcl3u7xwry9yu30pqwkdvzad3q5v3jtgv20a9nr7250uqcppemhxue69uhkummn9ekx7mp0qyg8wumn8ghj7mn0wd68ytnddakj7qgjwaehxw309ahx7um5wghxcafwddjj7wwn6g7 won the internets of the day.
Discussion
Thanks, I decided I have to learn this skill :)
btw - here is my second attempt:
Nice... food full of beauty and soul... dip that into some olive oil and vinegar... yum!
I wonder if the B will pop more if you do your scoring after 7 min in the oven. I've heard this can help with some of the more detailed scoring.
Shouldn't sourdough bread stay untouched? Suddenly losing temperature etc., especially in the beginning when it's raising up.
