This morning I found an almost over-ripe plum on our tree.
It was delicious!
Juicy and sweet and the best plum I’ve ever had. 😍
Plum season is a few months away for us just yet. Looking forward to making some wine and perhaps brandy.
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Oooh nice! I might look into how to do that too. I’ve got a huge bucket of plums on the kitchen bench at the moment and I’m eating too many every day. I’ve already made jam and I need to find something to do with them all.
It's not hard 😋
