I tried the fine maple syrup from nostr:npub172mu27r5yny0nnmvgjqwhx055dmsesrrx7j0p5d3pxagfx6xgxfsv75p3q today on some buttered biscuits. I warmed a sampling of the syrup in the microwave for about 15 seconds. A pleasant aroma that reminded me of caramel, the taste on the biscuit was sweet, and warm, a mild maple flavor you expect and dare I say a hint of smoke, which I liked. Trying the syrup alone I think I could confirm the slight smokey flavor. Not over bearing in the least but present and reminded me of sitting around a warm well breathing fire. I compared it to the artificial store bought corn syrup with maple flavoring we had in the pantry. And what it lacked was a gummy texture that coats your teeth from the artificial. On this closer taste comparison I noticed a further complexity in the Ohio Pure Maple Syrup that reminded me of a sip of bourbon. I payed in sats and shipping was prompt and quickly arrived by USPS. #foodstr #ohio #grownostr #food

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Wow. This made me go inside and have a spoonful of syrup. My syrup comes in batches and I don't blend like the big boys. I believe this came from batch 2 and was an Amber. 1st batch was light and vanilla, 4th is dark and heavy maple. I get mostly amber. You speak so well of it you must have a background in English or marketing.

Much better than I explain it.

People: how would you describe your maple syrup.

Me: it's good

nostr:nevent1qqs2wapgk9xf7vfe50leqz868r5v0kfre9atjdzw7zg2kmzv3vppn5qpz3mhxue69uhhyetvv9ujuerpd46hxtnfdupzqr8s355q4f0ulte5psnf408kvdt4ym7ujzu5k05l7mf50fqlpy9hqvzqqqqqqy502ykx

Speaking of bourbon, my brother in law makes an Old Fashion, using maple syrup instead of simple syrup.

🤯 something to try for sure.