We have a place near me that says “Montreal style” which means they soak them in honey water and then into a wood fired oven… they’re pretty freaking good.. super crunchy when toasted but tender on the inside.

Reply to this note

Please Login to reply.

Discussion

honey water?! what????

Yup, idk.. but they’re light af and really good.. I hate dense bread shit.

Yeah, I’ve been to Montreal and had the real ones. It’s fine once in a while but the sweetness isn’t necessary.

Real bagels don’t need to be toasted.