We have a place near me that says “Montreal style” which means they soak them in honey water and then into a wood fired oven… they’re pretty freaking good.. super crunchy when toasted but tender on the inside.
honey water?! what????
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Yup, idk.. but they’re light af and really good.. I hate dense bread shit.
Yeah, I’ve been to Montreal and had the real ones. It’s fine once in a while but the sweetness isn’t necessary.
