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Alright youve got a massive quarter of beef, frozen. Now you want to cut some off to cook this week. How do you do that?

Or do you thaw the whole thing once, butcher it all down and then re-freeze the portions?

#asknostr #carnivore #butchering #butcher

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This is probably the wrong advice but it’s what worked

Sawzall stainless blade or equivalent

Shabu Shabu

A Sawzall could be really handy for big breakdown.

I clean the living heck out of it

I’m a little bit of a clean freak when it come to food

I was a line cook overseas for awhile