I like MCT oil.

It has the avocado/macadamia oil price tag but it is pretty cheap to produce.

Makes a great mayonnaise.

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Bet that heats you right up.

Some people's guts can't tolerate MCT.

I don't notice it.

It's not like I'm consuming mayo from the jar or making bullet proof coffees.

I just don't want my family buying commercial mayonnaise.

Tallow is my default fat for frying but sometimes a liquid at room temp fat is useful.

That's good to know bc oilve oil mayo is nasty tasting