Incidentally.... this was the only asian food i experienced growing up.

When I moved out I slowly discovered general chinese restaurants, indian food, sushi, korean bbq and kimchi etc.

My family didnt eat out much because it was so expensive. Excluding school lunch, we went to a restaurant about once or twice a year. Usually McDonalds, Pizza Hut or a hand tossed pizza place.

These days its common for people to eat out every day, or at least the majority of days. I do a lot of cooking, and while im no top chef or baler, Im confident in my abilities.

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Discussion

Rolling sushi is very rewarding. Would recommend. Of course, I don't handle raw fish near my food, so that makes it easier. Sweet potato, avocado, Tofutti (contains palm oil, I use it sparingly) are all good fillings.

I also love to crumble tofu and season it and air fry.

Also tofu cubes, marinated and rolled in corn starch, air fried and served with rice and some sauce made from a few ingredients. (I'd have to find the recipe lol)

Indian and Korean food are amazing too. 🔥

I havent made my own sushi in over a decade but I agree it can be rewarding. Takes time and prep. 100% on the avocado. Also like radish, celery, cucumber, carrot and imitation crab stick.

My fam Would order Chinese once a year and it was fantastic. otherwise my dad watered down soy and rice vinegar and tossed it on noodles.

Do you have a cuisine that you feel comfortable in or are curious in trying and haven't?

I have little experience with anything in global south so thats an area i think woulf be cool to explore