Replying to Avatar Shawn

Whole wheat bread actually has MORE gluten than normal bread flour. But there are other trade offs. It absorbs more water and can be more crumbly.
Avatar
nicnym 2y ago

Is that like including the wheat germ that they started removing because it spoils quicker? Or like “whole wheat” from the store?

Reply to this note

Please Login to reply.

Discussion

No replies yet.