Replying to Avatar nicnym

Is there a way to get full grain wheat with the germ? I love bread
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Shawn 2y ago

Whole wheat bread actually has MORE gluten than normal bread flour. But there are other trade offs. It absorbs more water and can be more crumbly.

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Shawn 2y ago

I mean whole wheat FLOUR.

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nicnym 2y ago

Is that like including the wheat germ that they started removing because it spoils quicker? Or like “whole wheat” from the store?