Subnostr

If (dinner == butternut squash soup)

then bake(bread);

#grownostr #baking #foodstr

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Is there a way to get full grain wheat with the germ? I love bread

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Whole wheat bread actually has MORE gluten than normal bread flour. But there are other trade offs. It absorbs more water and can be more crumbly.

I mean whole wheat FLOUR.

Is that like including the wheat germ that they started removing because it spoils quicker? Or like “whole wheat” from the store?

I think you will enjoy the episode called Air of the Netflix documentary “Cooked".