Subnostr

If (dinner == butternut squash soup)

then bake(bread);

#grownostr #baking #foodstr

nostr: note1gge8v9k0arge62n95sdzrmdzd5luje7ptftzpyz8h925t5tst5sqfcnjym

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Is there a way to get full grain wheat with the germ? I love bread

Whole wheat bread actually has MORE gluten than normal bread flour. But there are other trade offs. It absorbs more water and can be more crumbly.

I mean whole wheat FLOUR.

Is that like including the wheat germ that they started removing because it spoils quicker? Or like “whole wheat” from the store?

Polymorphism is preferred to switching on types.

🤌

Beautiful!