Fermenting now: β¨Halloween sauerkrautβ¨ with a mix of purple and green cabbage, and a mix of Hatch chili and jalapeΓ±o along with whole cumin seed
The one on the left has no inoculant, while the one on the right has a little juice from a previous batch that descended from a storebought brand.
#ferment #sauerkraut #cooking #halloween 
That sounds and looks so good
Yeah hot peppers and cumin seeds in sauerkraut are perfection.
Sauerkraut is not just for Halloween π
nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq eats it every day! The two-colored version looked a little spooky, though β¨ππππβ¨
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Nice, would the one with inoculation taste different from the one without ?
I think it will! When comparing no inoculation vs. storebought inoculant they did taste different; no inoculant was even tastier. But Iβve never compared no inoculant vs. daughter of storebought inoculant.
Motivated to start a new ferment todayβ¦
π»π§‘ππ»π₯©
Fun stuff! I keep forgetting I want to do this with the kid, we both love sauerkraut.
Oh data gonna be goooooood
You've inspired me to start a batch this weekend. I think Ill do one with Jalapeno (since I dont have access to hatch man I miss living in Texas) and one will be plain.
