I think each style of grill kind of serves a different purpose. I prefer cooking on charcoal, but the main reason I want to get a propane is for specifically when I don't feel like fucking with charcoal.
Discussion
What do you think about the green egg. nostr:npub1pwqhjd7f6r40kvy4u6c9edppra6km5s08vulrdcctd0704xe0huqn4epsw and nostr:npub1sq44jr6wd57qx2dxcjaw7zct4cenq8eg08smxyg53rzu3fynd9lqpn6lz9 got be considering the egg
I've seen them and but I haven't used one. They seem pretty cool and if I didn't already have a Weber I probably would look into getting one of those.
What’s the best meats to cook on charcoal
A chimney starts coal in no time. I’ve been using a Weber for over 30 years. My dad gave me a big propane grill once when he moved, I septically took it and it caught on fire between the tank and the burner the first time I used it. I went straight to the dump and right back to the Weber.