How many minutes before is the policy to receive no-nut food?
Discussion
Generally speaking, if you walk into a dead restaurant half an hour before close and order a bunch of food, everyone in the kitchen is going to be fucking hate you. 45 minutes is not that bad, but it's pushing it. 15 minutes is in egregious dickhead move.
Genuinely depends on the restaurant though.
To save everyone’s sanity perhaps the restaurant could offer a reduced menu selection an hour before closing. Just offering quick options that are easy to make and clean up after.
Most people ordering food that late would be clueless on impacts to others, but once educated would hopefully happily agree to the reduced options.
Just a thought 💜
I've heard friends in the business make the same complaint, but the problem is no one tell this to the customers. "Open" means "open" to the rest of the world. Only kitchen staff have this "we're not really open when we're open" concept. I avoid going to restaurants that are closing, but most people have no clue.
The list of restaurants I go to have been decreasing steadily over the last few years. Fast food especially though. I don't know how people live on it. I can't stand the feeling when my foods wrong for the 3rd restaurant visit in a row.
I think they are telling people though. Their telling them they're open with the sign on the door.