i assume if the animal is fed soy that the soy oils end up in the yolk
so, yeah, but i normally don't cook the yolk, let it be soft, so this is doing something different
the allergy usually comes from my normal way of sunny side up frying though the most recent incident it was in a soup and was cooked at low heat
this time i cooked it at low heat and then flipped it and high heat, and the whole yolk was hard
I think you gotta try different eggs. I used to get the reaction to certain eggs or if fried with margarine. Recently I don't get a reaction. I think it's the eggs you use.
yeah, i was already sure these eggs were suspect after like 3 full confirmations
they are literally the only eggs you can buy in any shop within 50km of where i sit, so, if there was a way to make them not poisonous then i wanted to experiment and learn this
this is the last experiment and after this the eggs get smashed on the side of the toilet bowl and flushed
i did not realise that my last bad experience came from only one.
two, i mean, one a day for 2 days
also, oh god i am not looking forward to it if i have not guessed right
i really do by habit not cook the yolk solid so this is the last test of whether it can be tolerated in any way at all
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yeah, maybe too early to tell but so far no reaction, but only 4 hours ago
yeah, i think i can eat one at least every second day if i cook the yolk solid
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