i fried up one egg this afternoon

i thought, ok, maybe it helps if i cook the yolk fully, since that's where all that soy poison would migrate to, and heat may degrade the poison

i hope i don't regret this

i thought that i had eaten 3 of the 6 pack i bought last week but no, 2... and second instance i had 3 hours of allergic reaction

isn't anyone else having this problem or something, seems strange to me considering how many people these days have increased allergic reactions thanks to their stupidity at accepting to be poisoned

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yes if i wheeze tonight it will be on this thread

I wonder if not cooking them would have a different effect. Wanna try it? For science?

not today, and not tomorrow, but if i get away with this today then definitely not

Heat makes soybean oil or any polyunsaturated fatty acids far worse. Is that the poison you're talking about?

i assume if the animal is fed soy that the soy oils end up in the yolk

so, yeah, but i normally don't cook the yolk, let it be soft, so this is doing something different

the allergy usually comes from my normal way of sunny side up frying though the most recent incident it was in a soup and was cooked at low heat

this time i cooked it at low heat and then flipped it and high heat, and the whole yolk was hard

I think you gotta try different eggs. I used to get the reaction to certain eggs or if fried with margarine. Recently I don't get a reaction. I think it's the eggs you use.

yeah, i was already sure these eggs were suspect after like 3 full confirmations

they are literally the only eggs you can buy in any shop within 50km of where i sit, so, if there was a way to make them not poisonous then i wanted to experiment and learn this

this is the last experiment and after this the eggs get smashed on the side of the toilet bowl and flushed

i did not realise that my last bad experience came from only one.

two, i mean, one a day for 2 days

also, oh god i am not looking forward to it if i have not guessed right

i really do by habit not cook the yolk solid so this is the last test of whether it can be tolerated in any way at all

Good plan!

yeah, maybe too early to tell but so far no reaction, but only 4 hours ago

Yay!

yeah, i think i can eat one at least every second day if i cook the yolk solid

You need your own chickens

yeah, not easy without the fiat to hold real estate title

Diversify your micro biome, whatever that means.