My traditional mince pies are a bit higgeldy-piggeldy this year, but the pastry is one of the best I've ever made (rough puff with half lard, half butter) 👌

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Yummy! 😋

Kat, I don't want to sound like I'm complaining, but it's hard to guess what traditional means when you have three flags in your profile. 😂

Fair criticism. Here it means that it's traditional for me to make them every year 😂

(But they are also a traditional British Christmas treat)

Looks exactly like every mince pie ever made in Home Ec 😂 (in a good way). Now I have to figure out how to get mincemeat in the midwest US within 2 days...

I've never been good at aesthetic baking, but I can make it taste good 😂

First time I've ever seen higgeldy-piggelfy typed 👌

I'm suddenly questioning if I should have spelled it higgledy-piggledy instead 😂