Unless it’s cast iron, please stop marketing it to me as “the last pan you’ll ever buy.”
Discussion
After using it you lose faith in cooking which makes it last pan you buy. Just kidding 🤣
Or carbon steel. Best non stick surface and lasts literally forever.
What carbon steel pan do you recommend? Merten & Storck, Made In, De Buyer?
If you could only have 1 size, 10” or 12”?
🤷just the cheapest one I can find. More important is how you season it (ie burn a thin layer of oil)
Carbon steel FTW
I want someone to stamp one of their mulitisig keys into their cast iron pan... XD
I'd love to see that.