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Unless it’s cast iron, please stop marketing it to me as “the last pan you’ll ever buy.”

Or carbon steel. Best non stick surface and lasts literally forever.

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Why not stainless?

Also acceptable but I’ve never been able to fry an egg on stainless

I just fried a bunch of duck eggs, no problem!

All the time. 👍🏻

In butter ✅

No other way.

Gotta try it myself then…

The fight is on

What carbon steel pan do you recommend? Merten & Storck, Made In, De Buyer?

If you could only have 1 size, 10” or 12”?

🤷just the cheapest one I can find. More important is how you season it (ie burn a thin layer of oil)

Also acceptable. 🤙

🫂