I used to frequently make a big batch of chili and portion it out. I need to start doing that again. Gotta buy some more food containers.
Discussion
A few years back I tried keeping a “perpetual stew” where I left it going in a slow cooker one low and every time I ate a cup I replaced it with a cup of raw ingredients. Worked great for quite some time until one day I added a spice mix that ruined it.
That’s so awesome. When we go hunting, we have a similar pot that stays either outside freezing or on the woodstove in the army tent. Grouse, rabbit, deer backstrap or tenderloin, canned goods, broths, and soups get added. It’s such a treat to have hot food after stalking and sitting on cut lines all day. We call it “forever stew”.
Whoops
🤔