Slice them thin and fry them up like chips 🤌🤌
Discussion
They're high in oxalates so I'd probably want to blanch them in water first.
I was going to try cubing them & give them a long blanch before deep frying them in tallow.
I don't have a mandolin any more so I'd be slicing by hand.
Unsure, I have only ever bought them at the store but they were really tasty. Hope they turn out for you 🤞🤞
I don't really use the mandolin slicer much, but when I do I'm slightly terrified and glad I have it. Lol.
I've take large chunks of finger skin off with them.
You definitely should be careful with them.
😬 Ouch!! It is definitely the most dangerous thing in my kitchen (other than myself 😂🤷♀️) and I always use the guard. I have a healthy respect for it and the box grater...there was an incident with my knuckles...
