Replying to Avatar CaryKelly11

Imagine eggs poached in cream and Gruyère with an assist from bacon and you have imagined Oeufs Cocotte (Baked Eggs).

I overcooked the yolks a little and it was still amazing. I did have to buy these cute little clay pots for $21 each so it's a good thing I liked the dish.

Original recipe ⬇️

https://m.primal.net/NmMt.mov

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I)ruid 11mo ago

Will have to try this... I already have such small ceramic pots.

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CaryKelly11 11mo ago

Bacon on top is better than on the bottom. The cream makes it a little soggy. The cook times may take longer than the recipe calls for. Play it be ear.