Imagine eggs poached in cream and Gruyère with an assist from bacon and you have imagined Oeufs Cocotte (Baked Eggs).
I overcooked the yolks a little and it was still amazing. I did have to buy these cute little clay pots for $21 each so it's a good thing I liked the dish.
Original recipe ⬇️
Well this looks delicious! I’m going to have to try it!
Will have to try this... I already have such small ceramic pots.
Bacon on top is better than on the bottom. The cream makes it a little soggy. The cook times may take longer than the recipe calls for. Play it be ear.
Damn this looks 🔥
Make #carnivore sexy
