You can just eat whatever

you want.

I just ate an entire jar of kimchi…

Ingredients: napa cabbage, organic Korean mu radish, organic scallion, fresno pepper, gochugaru, organic Asian pear, organic Fuji apple, organic yellow onion, anchovy broth (dried anchovy, dried dipori, dried dashima, dried shrimp, dried shiitake, organic leek, organic yellow onion, Korean mu radish, organic scallion), fermented anchovy, fermented sandlance fish, salted shrimp, ume plum syrup, organic garlic, ginger, dried Hawk's

Claw chili, salt, sweet rice flour

#foodstr #chefstr #food #kimchi