Hmmm, followed for a sound argument, but GFY bc we’re fighting.
Know what I clean the nonstick with? Water. As long as it’s just butter and eggs, I don’t even have to wipe it. Hard not to love that
Discussion
dude, that sounds gross, so you just soak your nonstick pan full of egg fat and oil or butter or whatever it is you use in water and then cook in it again the next day 🤢 Congrats, you made me use the vomit emoji for the first time ever on nostr 👏
I don’t soak shit. First of all I do a clean scramble/omelette, which slides easily onto my plate. Minimal residual flecks of cooked eggs remain. These are easily rinsed off. The pan goes on the drying rack and is as clean as anything coming out of the dishwasher.
Well, that may work for you and your nonstick pan, but cast iron is a different story. I came to learn that it requires a bit more care and attention to maintain but if you give it some love, it'll never let you down.
But I guess if you're satisfied with your easy-to-clean nonstick pan, that's your choice. Just don't come crying to me when you have to replace it in a year or two because the coating has peeled off.
(never would've guessed that arguing about pans was going to be a big thing for me today!)
Blame @allen. Tbh I love my cast iron, and if I have the time to give it the needed TLC I’ll use it. I’m obsessive about the drying/storage of it. My current system dominates in terms of time efficiency tho
I terms of "high time preference efficiency" maybe yeah, got to give you that one. To each his own, as long as we all get to eat some eggs for breakfast, it's all good.
In any case, good fight!⚡