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Hey nostr:nprofile1qqsy6q3ua80awknlxp6m368qssqghct6ra6scca4meepumhcswkuwegppemhxue69uhkummn9ekx7mp0qyghwumn8ghj7mn0wd68ytnhd9hx2tcpzamhxue69uhkummnw3ezumn0dahx2uewvdhk6tc8vdatl how's the season starting? Started early today on a 13 deg. morning. Got all collected yesterday. 768 taps this year. 2nd collection, average about 1.5 gal/ tap(some .5 some overflowing) and my sugar is great range 2.2 brix to 2.9 brix.

nostr:nprofile1qqsx8zd7vjg70d5na8ek3m8g3lx3ghc8cp5d9sdm4epy0wd4aape6vspz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dsq32amnwvaz7tmhda6zumn0wd68ytnsv9e8g7g9pux3g get the circle P ready. But give me a couple weeks to get filtered and bottled.

#grownostr

#bitcoin #circulareconomy #xmr #permaculture

As someone who sells firewood on the side, I was curious how much wood is consumed in this process. AI tells me one cord of wood can produce 20-30 gallons of syrup. That seems pretty impressive.

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alot of industrial sugar makers went to nat. gas, steam, or fuel oil. 1 cord for 20-30 gallons maybe if you run RO. I am not as efficient as a backyarder. I'll go through about 15 cord to make 125 gallons. This wasn't done yet in november.