Mmmmmm no not really. I like trying new things so often I ask people what they got and like to try stuff.
But I have noticed that each area has different tastes! Not because by country, but I'm guessing the soil really varies the more you get away from the equator because island coffees taste WAY different than like African or south American
Yep.. soil, precipitation, elevation, processing methods have huge profile impacts. Which region would you say stood out to you the most as the most "unique" flavor? (you're participating in an informal focus group rn😂)
Well. I can tell you before I started drinking coffee black (I still don't regularly but now I tolerate it so I don't have to tell people how I take it on set) I was really impressed with Hawaiian Kona coffee because it literally is sweet without doing anything.
Other than that I like it dark dark. Like the darker the better so I can taste my coffee through all the cream I normally do 🤣🤣🤷🏽 but also like yeah I just love the taste of coffee and obvi I bet I'm addicted to caffeine 🤷🏽
So I find myself gravitating towards dark stuff and I think the darkest I remember have been Nicaragua, l Ethiopia, and wherever David Lynch gets his beans because that shit is like that black paint that's so black it makes things look like a2D drawing.
Nice! 😂 Thank you! African coffees are 👌
https://www.cookingchanneltv.com/devour/2013/08/director-david-lynch-now-sells-his-own-coffee
Maybe you can tell me more about his voice because it was Def 👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
I'll have to see if I can order some & try it. Is there any other info on the back?
