that argument does not track . plz explain why a human-imposed term referring to synthetic ability of one compound impacts the dietary necessity of another.
Your last point sucks, taken to extreme: also lizards breathe air so golly it's not human gas we should stop breathing air. No. Where did you pull the idea "human food" from?
Ultraprocessed "food" is not food. Read at least 2 Weston Price books (by Sally Fallon), Ultraprocessed People, and a general biology textbook and then we can chat.
essential means that the body cannot make them, they must be ingested
just because we can digest something doesn't mean it's good for us in the long term
seeds are unnatural foods, they take incredibly long processing and i am literally going to be eating food that was bleating just yesterday afternoon this evening
you can't go from seeds off the wheat plant to flour in one day, they are unsuitable to consume in such a short time frame. viable seeds you can eat sprouts in about 3 days
sprouts are way better for you than flour made from dried out seeds
and don't get me started on the question of OILS that require petroleum solvents and high temperatures to extract from the seeds
the man who first invented the internal combustion engine, Herr Diesel, is name refers to the fact that you can put seed oils straight into a diesel engine and burn them
this was the original way that they fueled internal combustion engines
and now you all are cooking your food in it
and many of them wouldn't even be possible to make without using petroleum to extract them, sunflowers take a lot of heat and the product is harsh af, the only cold pressed oils that are any good are olive and coconut
i understand that you have strong opinions 🤝
i agree with the dietary choices you are taking👍
your logic is total crap😭🤯
will not engage in debate until you do the assigned homework 🤙
stay healthy bros🫂
that's why GFY is my motto
humans did not evolve on sugars, we are hunters and gatherers, we eat animals and berries and roots
Berries and roots contain carbs
yes, and lots of mostly coloured chemicals in red and orange and green and purple colours, and no coincidence these all help you tolerate the high sugar levels
look up the "paradox" of the red wine and heart disease thing...
it's because there is minimal sugar in red wine and lots of the red and purple and orange chemicals in it, reservatrol is one of the famous ones but there's all kinds in there, and they make a huge difference
and alcohol itself triggers insulin reaction, where sugars can overwhelm it and cause it to become unresponsive
you and this other guy are probably less than 40 years old... the effects of high blood sugar take a long time to turn into disease and then it's REALLY hard to reverse
Jesus fucking christ. Chemicals fuck everyone up, carbs or no carbs. That is my point.
Berries are fruit
