The taste is neutral and water-like.
I usually make a concentrated water extract by boiling for about an hour. Then keep it in the fridge and add it to my morning coffee every day.
Then I dry the boiled chunks of chaga and reuse them next time. Then add a few fresh chunks each time I make a new batch.
Thank you! This sounds good! Reuse until the brew gets to light.
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It's all about finding a system that fits into your context/day. This works for me. But you can do it in many different ways 👍
After doing some more reading I found out that the black Material (sklerotin) is highly potent.
