I'm super bullish on the 21 tempranillo and cab franc aging potential. In your wine fridge right?
My guess is that they'll be incredible when they are 5-8 years old but should go longer. We will see!
nostr:nprofile1qqs2gndun24r2utk5l20tscsdprw5zttvm0qk58w8xhl2ja2kmzt7jcpvemhxue69uhkv6tvw3jhytnwdaehgu3wwa5kuef0dec82c33x5ehsmt90q6ry7p5vd5xge3hx5mksupnwym857rpvaukk6m9dvmhqer8wa6hwepsxu6rjd35v34hj6rp89ensvnj096ns0mzwfhkzerrv9ehg0t5wf6k2qg7waehxw309ahx7um5wgkkgetk9emk2mrvdaexgetj9ehx2ap0qy08wumn8ghj7mn0wd68yttsw43zuam9d3kx7unyv4ezumn9wshsxs66av quick question, which of your wines would you recommend cellaring and what's the ideal time to leave them alone?