Replying to Avatar SLCW

So, canola is a seed oil? Because I typically only use that in baking recipes because it doesn't impart any flavor on the recipe. For regular food cooking, I almost exclusively use different types of olive oils.
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Low Information Voter 1y ago

You're already more in with the cool kids on Nostr than I am then :)

I cook Asian dishes with sesame oil (seeds! Boo! Hiss!), but olive for almost everything else.

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SLCW 1y ago

Oooohhh.... That's right. I do use sesame oil in small quantities in some Asian dishes that call for it specifically because of its flavor. But I don't cook Asian more than twice a year.