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None of what you said is accurate. Ask Dr. Shawn Baker and Dr. Anthony Chafee if they ever touch organ meat. They'll tell you no and they've been doing it for many years.

BitBurn 1y ago

Agreed. Eat what you like off the animal and be healthy.

I happen to like liver and onions once in a while but don't see it as a neccessity.

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Discussion

₿TC Fiend 1y ago

Yeah I'll have some organs every now and then as well. They're cheap carnivore eats! Currently boiling down some blood I had come off the roasts I bought today. Mix it up with some salt, good shit.

Cyber Seagull 1y ago

Why the hell would you cook blood ? You are denaturing all the proteins and destroying the nutrition. At least it's something besides tge steak i see in every "carnivore" post.

₿TC Fiend 1y ago

You can say that about literally everything thing you cook. You eat everything raw?