I am so picky about the freshness of donuts I almost never eat them.

I can only reliably get Krispy Kreme plain glazed fresh off the belt, so that is what I’m most familiar with enjoying, but apple fritters are soooooo good anyway that I long to have a fresh one.

There’s a cidery near my hometown that makes cider donuts in season; unfortunately never got the chance to try them while living there. We don’t usually visit that time of year, but next time we do I really want to swing by and try some. They make awesome cider, too.

I do also count 油条 as a donut and I looooove and miss them 😊 with hot soy milk 🤤

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