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Nice! Little sear on the outside and bloody on the inside.

yes and I also made plants cry during the preparation of this meal 😂

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😂😂 is it like making doves cry?

I also feel like I cut the filet wrong way or direction like it's just kinda ugly 🤷🏼

Did you cut in the direction of the “grain” of the meat? Like three little ridges that it will just slide through.

yes, I guess I should've cut with the grain and looks like I cut against it (aka ugly )

Doesn’t matter. It stills looks tasty?