How old? How aged? How much aged? Aged how long?
Discussion
30-45 days is optimal.
21-30 days is enough.
more is funky/unpredictable.
less is not worth the effort.
if you buy a whole chunk - u can cut steaks off along the way to see how it’s changing.
u can always cut it up and freeze if u hit the stopping point.
Now I’m hungry. I’ve picked up ages steaks from Eataly before and I always loved the slightly odd smell.
Really is special. Lil adobo spice, red onion, jalapeño and a metric ton of butter