Do you like it straight or added to other dishes?
I like it as a topping for tacos or tossed into some of our rice/meat dishes.
Discussion
I typically ferment it for a month, so it's pretty strong on its own. I eat it as a side for my meat.
Do you like it straight or added to other dishes?
I like it as a topping for tacos or tossed into some of our rice/meat dishes.
I typically ferment it for a month, so it's pretty strong on its own. I eat it as a side for my meat.