Sauerkraut. Just Cabbage and sea salt. I should definitely try the kimchi with the additional seasonings.
Yeah, I've made sauerkraut many times. Really easy to make and quite tasty.
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Do you like it straight or added to other dishes?
I like it as a topping for tacos or tossed into some of our rice/meat dishes.
I typically ferment it for a month, so it's pretty strong on its own. I eat it as a side for my meat.
