CAN’T STOP. This stuff is so good nostr:nprofile1qqswp94gnm4epqsgjkndl4lnd8krzdj5u4mzuppdtxksdymkty63g7gpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqgdwaehxw309ahx7uewd3hkcyafq5t
Discussion
Try the shake recipe. It needs a name anyway.
Alexandre farms 4 or 6% milk
Sweet sats honey or local honey
HODL Butter
Ice
Blend
Fire. Gotta have it. I wanna open a small restaurant run from a home front. On a riverfront somewhere. Have only items that I make for myself on the menu
May the margin vibes be with you. You can go a long way with:
Perfectly poached eggs
Sourdough
Ground beef tar tare
Yam mash with garlic, sweet onion, goat cheese, Italian seasoning and balsamic vinegar
Oossshhhiiiittttt!! Let’s go fam!! Love to see it! I pair it with steak and eggs! But dates only go to, or with just the spoon 🔥
