Replying to Avatar Dining & Cooking

I don’t know much about wine and would love some input from you guys on the year (2004) and if it would be smart to hold on to it for any longer? https://www.diningandcooking.com/865203/i-dont-know-much-about-wine-and-would-love-some-input-from-you-guys-on-the-year-2004-and-if-it-would-be-smart-to-hold-on-to-it-for-any-longer/

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31b50012... 2y ago

nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 I would say it'll be drinking now (not that I've had the pleasure!). 2004 was a light, fresh vintage, not for the long haul.

That said this is a 1st growth Pauillac, so I'm sure if you want to wait, it can do another 10-20 years with ease.

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Dining & Cooking 2y ago

nostr:npub1aseamtve3g4er693qvrd82nnanlzjvsckyz5wyu82yg57as6dqmswak3hj 🥂

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