Ima have to try this next year. I've always done fermented sauce with just peppers, but the char and other flavors sounds 🔥🔥🔥
Harvest, gather ingredients, sear, finished product.
It’s got more of a kick than I expected 🥵
nostr:npub1zuag28anj3vggyw4gvms62d08va69puy9xxqvhf00mtdlyyn4leqxjajkv
nostr:npub1dgpt04w4c88wc0g262xaw8zvlm4mvwtmjhl0tn2sxtyjywsn6q4qt8ka3a
#growstr
Discussion
I don’t get any of the lime juice flavor. Next time I’ll include the pulp and not just the juice