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Tu peux le comprendre comme du beurre fermenté, c’est ce qu’on utilise dans beaucoup de recettes traditionnelles au Maroc (couscous, rfissa,..)
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Tanksen 2y ago

et pourquoi c‘est mal a ton avis?

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nobody 2y ago

Ça l’est pas 😂 c’est juste plus adapté à un type de plat en particulier 💜🫂

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Tanksen 2y ago

I mean, fermentation is not bad. I don’t know enough about it, but sprouting and fermentation recently came across to me via a nutrition book and it was portrayed as something beneficial for our body

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nobody 2y ago

Yeah generally speaking it’s the case. The bacteria that is there due to fermentation is beneficial to us !

I don’t know much about smen for a health point of view 😂 I just know that it is used my our grandmas for several Moroccan dishes 😂🇲🇦💜