Subnostr

Okay, a little too well done. Noted. Adjusting the time for next time.

nostr:nevent1qqs0gv3dnypfm4qe2edkh26lxkjcydncpdfp3m3xx8exec08lyysr7sppamhxue69uhkummnw3ezumt0d5pzp90maz0klljg25evfq3lw4llvc66y7ah57aspmzlf8ju46yt3ffsqvzqqqqqqy4tk4t5

Jac 2y ago

I use a Meater probe. They’re expensive but you get the perfect internal temperature every time with real time information to your phone via Bluetooth.

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Discussion

JoySun 2y ago

🤯🤯🤯

I'm like a caveman here. 😄

Jac 2y ago

A caveman who eats Frenched lamb chops. Pretty high class!

JoySun 2y ago

I don't know what "Frenched" means.

See what I mean??

Jac 2y ago

Lol, the long rib bones left attached to the chop, it can be done with pork chops as well. The bones can be garnished and used to create a nice dish presentation when serving.