I don't have a smoker but I have some roasts in the freezer I've been meaning to make in my oven. But even though salt pepper and an eternity at 250 is foolproof, I'm nervous 😬
Discussion
hey Jay, how you doing? can you reply test 4me/t-y *BrO sry-off topic but looks good Dawn/
REPLY TEST
Doing good man, how about you?
hanging in Jay, just some bizi work & have been out of loop. thank you Jay/*****
You only missed some Core vs Knots arguing and Laser sticking a frozen probiotic up his ass 😂
I'm a decent cook. Happy to give you suggestions & tips, if you need. What cuts?
Yes please 🙏
I've got a chuck roast and an eye of round roast.
Chuck roast of my favorite cut! So are toy wanting to oven roast? Do you have slow cooker?
Oh nice! I wanted to go for an oven roast. I don't have a standalone slow cooker, but I have a dutch oven.
Nice, ok. Eye of round is great as a standalone roast. I'd oil, season & sear the outside. Transfer to a baking pan with whatever veggies & let it roast uncovered for + or - an hour at 350. Check temp a little early so your center can stay med-rare to rare.
The chuck... you can make so much good stuff out of that. Mississippi pot roast. Birria. I could go on. You can cook that wet or dry, in the Dutch oven until it falls apart. If you want simple salt & pepper, make it dry, sear, covered, 30 min per pound at 300. Check it. It'll completely give up & fall to pieces when it's done.
Thank you! I'm going to try this whole roast thing and get back to you 🫡