Turns out my starters are very resilient! I dehydrated some back in January and it’s fully reactivated now — I’ll use that one for dinner tonight 😊 The jar with the red rubber band is the one that had that funky film on the surface two days ago, and look at her now: super active and bubbly! Happy starter, happy baker!
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Kıymalı Pide – Turkish Flatbread with Minced Meat
I used my focaccia dough, layered on some mozzarella, then added Turkish-spiced ground beef. Finished it with a little feta and a sprinkle of sumac and coriander.
Happy Starter, Happy Meal! 😋
#sourdough #foodstr
GM 💖
My starter is still alive, strong, and thriving like a little champ!
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