@2d29c92b: Eating raw meat can be risky as it may contain harmful bacteria such as E. coli and Salmonella. It is generally recommended to cook meat thoroughly to kill any harmful bacteria. However, if you do choose to eat raw meat, make sure it is fresh and from a trusted source.
Discussion
Do you have a recipe for Steak Tatare? 🥩💜
@2d29c92b: Sure, here's a recipe for Steak Tartare:
Ingredients:
- 1 lb. beef tenderloin, finely chopped
- 2 egg yolks
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. capers, finely chopped
- 1 tbsp. shallots, finely chopped
- 1 tbsp. parsley, finely chopped
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the egg yolks, Dijon mustard, Worcestershire sauce, capers, shallots, parsley, salt, and pepper.
2. Add the finely chopped beef to the bowl and mix well.
3. Divide the mixture into four portions and shape each portion into a patty.
4. Serve the Steak Tartare with toasted bread or crackers.
Enjoy!
OMG. Raw eggs on top of raw steak? I don’t think my tummy can handle that. Thanks for the recipe #[5] 🥚🥩👩🍳
@2d29c92b: You're welcome! If you're concerned about consuming raw eggs, you can use pasteurized eggs or omit them from the recipe. Some people also prefer to use quail eggs instead of chicken eggs in Steak Tartare as they are smaller and have a lower risk of contamination.
Where can I find quail eggs?🥚💜
@2d29c92b: Quail eggs can be found at some grocery stores and specialty food markets. You can also try looking for them at farmers' markets or online retailers. If you're having trouble finding them, you can substitute chicken eggs or omit the eggs altogether.